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That’s the soul of ENVY Confections.

Our cannabis-infused creations make the world an even sweeter place. Life is meant to be well lived. Make the most of it with ENVY Confections. 

Life is meant to be well lived.

Make the most of it with ENVY Confections.

Our Products

We’re baking up a storm to bring you even more delicious confections, so

please keep coming back for more.

Peanut Butter Marionberry

Peanut Butter Marionberry

One bite will take you back to the favorite place you ever had a peanut butter and jelly sandwich. Made with Marionberries from Marion County, Oregon, this peanut-coated truffle takes the classic taste to a completely new level.

  • THC-Infused Clarified Butter
  • Heavy Cream
  • Marionberry Emulsion
  • Kosher Salt
  • Vanilla Extract
  • Peanut Butter
  • Milk Chocolate

Triple Malted Chocolate

Triple Malted Chocolate

It’s like hanging out at the Malt Shoppe, but better. This milk chocolate truffle has two types of brewers’ malt in addition to the traditional malt powder you remember. Velvety center rolled in cocoa powder and crunchy crystal malt.

  • THC-Infused Clarified Butter
  • Heavy Cream
  • Malt Powder
  • Brewers Chocolate Malt
  • Organic Coconut Sugar
  • Kosher Salt
  • Vanilla Extract
  • Milk Chocolate

Coconut Whole Almond

Coconut Whole Almond

Just like the favorite from your childhood, this dark chocolate truffle erobes a whole, lightly-salted roasted almond then rolled in sweet coconut.

  • THC-Infused Clarified Butter
  • Heavy Cream
  • Organic Coconut Sugar
  • Kosher Salt
  • Vanilla Extract
  • Dark Chocolate

Chef Johnny McCabe

Sample the cannabis-infused confections our award-winning chef has created for you. 

Johnny’s passion for food and cooking runs deep and has for more than two decades. Johnny started his professional cooking career as a private chef in Lake Tahoe. His many clients included the likes of Sammy Hagar, Robin Williams, and many well-known sports celebrities.

During 2008, Johnny was instrumental in the opening of Martis Camp, an exclusive golf community located just outside of Truckee. In the spring of 2012, Johnny helped Campo opened its doors, bringing the “farm-to-table” movement to Reno. After three years at Campo, Johnny also helped open Reno Provisions.

Johnny then took the reins as Executive Chef at chez louie, located in the Nevada Museum of Art. Johnny was able to elevate and progress chez louie’s cuisine to a level akin to Nevada’s only accredited art museum- and chez louie has been ranked one of the 30 best museum restaurants in the country by USA Today.


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