Pure. Bliss.
That’s the soul of ENVY Confections.
Our cannabis-infused creations make the world an even sweeter place.
Life is meant to be well lived.
Make the most of it with ENVY Confections.
Our Products
We’re baking up a storm to bring you even more delicious confections, so please keep coming back for more.
Peanut Butter & Marionberry
Peanut Butter & Marionberry
One bite will take you back to the favorite place you ever had a peanut butter and jelly sandwich. Made with Marionberries from Marion County, Oregon, this peanut-coated truffle takes the classic taste to a completely new level.
- THC-Infused Clarified Butter
- Heavy Cream
- Marionberry Emulsion
- Kosher Salt
- Vanilla Extract
- Peanut Butter
- Milk Chocolate
Triple-Malted Chocolate
Triple-Malted Chocolate
It’s like hanging out at the Malt Shoppe, but better. This milk chocolate truffle has two types of brewers’ malt in addition to the traditional malt powder you remember. Velvety center rolled in cocoa powder and crunchy crystal malt.
- THC-Infused Clarified Butter
- Heavy Cream
- Malt Powder
- Brewers Chocolate Malt
- Organic Coconut Sugar
- Kosher Salt
- Vanilla Extract
- Milk Chocolate
Coconut & Whole Almond
Coconut & Whole Almond
Just like the favorite from your childhood, this dark chocolate truffle erobes a whole, lightly-salted roasted almond then rolled in sweet coconut.
- THC-Infused Clarified Butter
- Heavy Cream
- Organic Coconut Sugar
- Kosher Salt
- Vanilla Extract
- Dark Chocolate
Chef Johnny McCabe
Johnny started his professional cooking career as a private chef in Lake Tahoe. His many clients included Sammy Hagar, Robin Williams, and many other well-known sports celebrities.
In 2008, Johnny opened Martis Camp, an exclusive golf community located just outside of Truckee. In the spring of 2012, Johnny helped Campo open its doors, bringing the “farm-to-table” movement to Reno as well as Reno Provisions. Johnny then took over as Executive Chef at chez louie, located in the Nevada Museum of Art and its ranked one of the 30 best museum restaurants in the country by USA Today.
